Name: Mouthwatering Mayonnaise Roasted Turkey for Holiday Feasts
Prep time: 30 min
Cook time: 210 min
Total time: 270 min
Ingredients: 1 whole Turkey (Ensure you select a thawed bird for even cooking.); 1.5 cups Mayonnaise (Provides moisture and flavor; Greek yogurt can be a lighter option.); 2 tbsp Fresh Sage (Chopped; substitutes include parsley or basil.); 1 tbsp Fresh Rosemary (Chopped; thyme or dill can be used for variety.); 8-10 sprigs Fresh Thyme (Stems removed; dried thyme is an alternative.); Salt (Fundamental seasoning.); Pepper (Fundamental seasoning.); 1 Sweet Onion (Adds subtle sweetness.); 3 cloves Garlic (Infuses the turkey with rich flavor.); 2 stalks Celery (Provides crunch and additional moisture.); 1 whole Lemon (Brightens up the dish.)

As I marveled at the golden-brown turkey emerging from the oven, I couldn’t help but recall the oohs and aahs from my family around the dinner table. This Juicy Mayonnaise Roasted Turkey is more than just food—it’s an emotional experience that transforms any gathering into a heartfelt celebration. The secret lies in the mayonnaise rub, which creates a delightful crispy skin while keeping the meat juicy and tender. This crowd-pleaser not only simplifies the cooking process, but it also boasts gluten-free goodness that allows everyone to indulge without worry. Perfect for Thanksgiving or any festive occasion, this recipe promises to be the star of your holiday feast. Are you ready to elevate your turkey game and steal the show? Let’s dive in!

Why Try Mayonnaise Roasted Turkey?

Irresistible Flavor: The unique mayonnaise rub not only locks in moisture but elevates the flavor with herbs that blend beautifully, ensuring every bite is packed with deliciousness.

Crispy Skin: Enjoy a golden-brown exterior that will wow your guests and offer a satisfying crunch, making your turkey stand out from the rest.

Time-Saving Solution: This method simplifies the roasting process, allowing you to focus on other holiday preparations without compromising on taste or quality.

Versatile Alternatives: Don’t hesitate to swap mayonnaise for Greek yogurt if you’re looking for a lighter option or add a pinch of chili powder for a spicy kick—customizing has never been easier!

This Mayonnaise Roasted Turkey will impress friends and family alike, making it a surefire hit at any gathering. Looking for more turkey inspiration? Check out my Ground Turkey Zucchini or Teriyaki Turkey Meatballs for delightful twists!

Mayonnaise Roasted Turkey Ingredients

For the Turkey
• Whole Turkey – This is the main protein; ensure you select a thawed bird for even cooking.

For the Mayo Rub
• Mayonnaise (1 ½ cups) – This ingredient provides moisture and flavor while helping the herbs stick to the skin; consider Greek yogurt for a lighter option.
• Fresh Sage (2 tbsp, chopped) – An earthy herb that enhances the flavor; feel free to substitute with parsley or basil for a different taste.
• Fresh Rosemary (1 tbsp, chopped) – Adds a robust scent; thyme or dill can be used for variety.
• Fresh Thyme (8-10 sprigs, stems removed) – This herb offers aromatic depth; if unavailable, dried thyme is a great alternative.
• Salt and Pepper – Fundamental seasonings that elevate the overall taste; using kosher salt can improve texture and balance.

Optional Stuffing
• Sweet Onion – Adds a subtle sweetness when cooked.
• Garlic – Infuses the turkey with rich flavor.
• Celery – Provides a nice crunch and additional moisture.
• Lemon – Brightens up the dish with its zesty flavor.

This Mayonnaise Roasted Turkey will become a cherished focal point at your holiday gatherings, leaving everyone in awe of its incredible flavor and beautiful presentation.

Step‑by‑Step Instructions for Mayonnaise Roasted Turkey

Step 1: Thaw & Preheat
Ensure your whole turkey is completely thawed, which is crucial for even cooking. Preheat the oven to 450°F (232°C) to kickstart that crispy skin you desire. While the oven heats, prepare your workspace with all necessary tools, including a roasting pan and a meat thermometer.

Step 2: Prepare Turkey
Once your oven is preheated, pat the turkey dry with paper towels to remove excess moisture. Generously season the turkey inside and out with salt and pepper, ensuring every nook gets flavor. This step is vital for enhancing the overall taste of your Mayonnaise Roasted Turkey.

Step 3: Make Mayo Rub
In a mixing bowl, combine 1 ½ cups of mayonnaise with freshly chopped sage, rosemary, and thyme. Season this mixture with a pinch of salt and pepper to balance the flavors. This herbaceous rub will not only add a unique taste but also help the skin to brown beautifully as it roasts.

Step 4: Stuff Turkey
Prepare your optional stuffing by filling the cavity of the turkey with sweet onion, garlic, celery, and lemon. This mixture will infuse the meat with a rich flavor while contributing to a moist cooking environment. Closing the cavity with kitchen twine helps steam the stuffing, further enhancing the juiciness.

Step 5: Baste
Using your hands or a spatula, generously apply the mayonnaise mixture over the entire surface of the turkey, making sure to coat it evenly. This mayo rub will serve as a protective layer that locks in moisture and creates that sought-after crispy skin.

Step 6: Initial Roast
Place your turkey in the preheated oven at 450°F (232°C) for the first 20 minutes. This high temperature helps to create a beautifully browned exterior. Keep an eye on it, as you want to achieve that perfect golden color at the start before reducing the heat.

Step 7: Lower Temperature
After 20 minutes, reduce the oven temperature to 350°F (177°C). Continue roasting the turkey until the internal temperature reaches 165°F (74°C), which typically takes about 2.5 to 3.5 hours, depending on the turkey’s size. Keep checking with a meat thermometer for accuracy.

Step 8: Brown Control
If you notice the turkey browning too quickly, tent it loosely with aluminum foil to prevent burning. This allows it to continue cooking without drying out, ensuring your Mayonnaise Roasted Turkey emerges beautifully golden.

Step 9: Resting Phase
Once the turkey reaches the desired internal temperature, remove it from the oven and let it rest for at least 20-30 minutes before carving. This resting phase allows the juices to redistribute throughout the meat, making each slice juicy and flavorful.

Step 10: Gravy Preparation
While the turkey rests, whisk the pan drippings with flour and chicken stock in a saucepan over medium heat. Simmer until the mixture thickens to your desired consistency, creating a delightful gravy to serve alongside your Mayonnaise Roasted Turkey.

Make Ahead Options

This Mayonnaise Roasted Turkey is perfect for meal prep enthusiasts! You can prepare the mayonnaise rub up to 24 hours in advance by mixing the mayo with the fresh herbs and storing it in the refrigerator (to maintain its vibrant flavor). Additionally, you can season the turkey with salt and pepper, cover it, and refrigerate for up to 3 days prior to roasting—this allows the spices to infuse deeply. On roasting day, simply apply the mayo rub and stuff the turkey before roasting as usual. Just remember to allow extra cooking time if the turkey is cold from the fridge, ensuring your delightful Mayonnaise Roasted Turkey turns out just as juicy and flavorful!

How to Store and Freeze Mayonnaise Roasted Turkey

Fridge: Store leftover Mayonnaise Roasted Turkey in an airtight container for up to 3-4 days, ensuring it stays fresh and flavorful.

Freezer: For longer storage, wrap sliced turkey tightly in plastic wrap or aluminum foil and place it in a freezer-safe container for up to 2-3 months.

Reheating: To reheat, place turkey slices in a baking dish, cover with foil, and warm in the oven at 325°F until heated through, about 20-30 minutes, keeping it moist and tender.

Room Temperature: Avoid leaving the turkey out at room temperature for more than 2 hours to ensure food safety and maintain quality.

What to Serve with Juicy Mayonnaise Roasted Turkey

Elevate your festive celebration with delicious accompaniments that perfectly complement the sumptuous flavors of turkey, creating a meal to remember.

Creamy Mashed Potatoes: Silky, buttery mashed potatoes soak up gravy beautifully, providing a comforting, classic pairing that everyone loves.
Sweet Potato Casserole: The sweetness of roasted sweet potatoes contrasts with the savory turkey, bringing a delightful balance to your plate.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh, vibrant element that brightens the entire meal with their lively crunch.
Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the turkey, lending a tangy sweetness that enhances each bite.
Stuffing: A warm, herb-infused stuffing echoes the flavors of the turkey, making it a cherished favorite that binds everyone together around the table.
Homemade Gravy: Drizzling velvety gravy made from pan drippings not only enhances the turkey but enriches all your sides, creating a comforting, cohesive dish.
Apple Pie: To finish off, a slice of warm apple pie brings a sweet finale, with its crisp crust and spiced filling as a nostalgic nod to holiday feasts.
Pineapple Punch: A refreshing drink like pineapple punch adds a fruity zing that balances the feast, keeping everyone hydrated and happy.

Let your Juicy Mayonnaise Roasted Turkey shine alongside these delightful sides, fostering warmth and connection at your celebratory table.

Expert Tips for Mayonnaise Roasted Turkey

Use a Meat Thermometer: This tool ensures that your turkey reaches the safe internal temperature of 165°F without overcooking.
Don’t Skip Drying: Patting the turkey dry before seasoning is crucial; excess moisture can prevent that delectable crispy skin you seek.
Proper Resting Time: Allow the turkey to rest after cooking; this helps the juices to redistribute, resulting in tender, juicy slices when carved.
Check Oven Temperature: Make sure your oven is accurate by using an oven thermometer; a fluctuating temperature can lead to uneven cooking of your Mayonnaise Roasted Turkey.
Basting Frequency: Resist the urge to open the oven often; doing so can lengthen cooking time and affect the final texture of the turkey.

Mayonnaise Roasted Turkey Variations

Customize your Mayonnaise Roasted Turkey for a truly unforgettable feast, allowing your creativity to shine in the kitchen!

Greek Yogurt: Substitute mayonnaise with Greek yogurt for a lighter, tangy flavor without compromising moisture.
Spicy Twist: For a kick of heat, mix in smoked paprika or cayenne pepper with the mayonnaise rub, elevating the flavor profile.
Herb Blend: Experiment with unique herbs like cilantro for a South American flair, or go Mediterranean by using oregano or thyme.
Citrusy Kick: Add the zest of an orange or lemon to the mayonnaise mixture for a refreshing brightness that complements the turkey.
Maple Glaze: Brush the roasted turkey with a mixture of maple syrup and mustard in the final 30 minutes for a sweet and tangy glaze.
Stuffing Variation: Swap out traditional stuffing with a quinoa or wild rice mixture, adding nuts and cranberries for extra texture and flavor.
Savory Crunch: Top the turkey with crushed garlic chips or panko breadcrumbs mixed with melted butter during the last 10 minutes of roasting for added crunch.
Barbecue Flavor: Brush a little your favorite barbecue sauce on the turkey during the last half hour of roasting for a delightful smoky finish.

By trying these variations, you’ll create a Mayonnaise Roasted Turkey that is uniquely yours, ready to impress all your holiday guests! Interested in more turkey ideas? Dive into the magic of Bourbon Peach Roasted or delight in a comforting dish like Turkey Pasta Peas.

Mayonnaise Roasted Turkey Recipe FAQs

What type of turkey should I use for this recipe?
Absolutely! For this Mayonnaise Roasted Turkey, it’s best to choose a thawed, whole turkey. This ensures even cooking and a juicy end result. A turkey around 12-14 pounds is ideal for feeding a medium-sized gathering.

How should I store leftover Mayonnaise Roasted Turkey?
To keep your leftovers fresh, place the turkey in an airtight container in the fridge. Enjoy it within 3 to 4 days for optimal taste and quality. If you have larger quantities, consider wrapping it tightly in plastic wrap or aluminum foil.

Can I freeze Mayonnaise Roasted Turkey?
Yes, you can! Wrap the sliced turkey tightly in plastic wrap or foil and place it in a freezer-safe container. It will remain good for up to 2 to 3 months. To thaw, simply transfer it to the fridge overnight before reheating.

What if my turkey browns too quickly during roasting?
Great question! If you notice the outer skin of your Mayonnaise Roasted Turkey browning too quickly, simply tent it loosely with aluminum foil. This will help shield the turkey from direct heat while allowing it to cook through evenly.

Is this recipe suitable for gluten-free diets?
Very! This Mayonnaise Roasted Turkey is naturally gluten-free, making it a fantastic choice for those with gluten allergies or sensitivities. Just be sure to check all your ingredients, including seasonings and any stuffing options, to maintain this dietary consideration.