Name: Savory Mayonnaise Roasted Turkey that is Juicy and Delish
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Ingredients: 1 whole Turkey (Ensure it is fully thawed for even cooking.); 2 tbsp Salt (Use kosher or sea salt for best flavor.); 2 tbsp Pepper (Freshly cracked pepper enhances the taste.); 1.5 cups Mayonnaise (Acts as a moisture-retaining coat.); 2 tbsp Fresh sage, chopped (Provides earthiness.); 1 tbsp Fresh rosemary, chopped (Adds a lovely piney flavor.); 8-10 sprigs Fresh thyme (Infuses subtle herbal notes.); 1 medium Sweet onion (Imparts sweetness.); 4 cloves Garlic (Adds aromatic depth.); 2 stalks Celery (Brings a fresh crunch.); 1 whole Lemon (Brightens up the stuffing.)

As I whisked mayonnaise and fragrant herbs together, the scent wafted through my kitchen, igniting memories of joyful holiday gatherings. This Juicy Mayonnaise Roasted Turkey recipe transforms the traditional approach to turkey cooking by using a mayo rub that guarantees a moist and flavorful meal, all while effortlessly crafting a stunning centerpiece for your table. With its crispy, golden skin and tender interior, this turkey takes away the stress that often accompanies holiday cooking. Plus, it’s gluten-free, making it a crowd-pleaser for all your guests. Whether you’re hosting a Thanksgiving feast or a cozy family dinner, this recipe will elevate your culinary game. So, are you ready to impress your loved ones with a turkey that’s as delightful to eat as it is to behold?

Why is Mayonnaise Roasted Turkey So Special?

Unprecedented Moisture: The mayo rub locks in juice, preventing dryness typically associated with turkey.

Unique Flavor Profile: Infused with fresh herbs, this roast offers a tantalizing flavor that’s truly memorable.

Time-Saving Technique: With fewer steps compared to traditional methods, you can enjoy your time with guests instead of stressing in the kitchen.

Gluten-Free Delight: Perfect for any dietary needs, ensuring everyone at your table can indulge.

Crowd-Pleasing Centerpiece: This turkey not only looks stunning but will quickly be the talk of the gathering! Pair it with Turkey Pasta Peas for a complete meal.

Mayonnaise Roasted Turkey Ingredients

For the Turkey
• Whole Turkey – Ensure it is fully thawed for even cooking.
• Salt – Use kosher or sea salt for the best flavor.
• Pepper – Freshly cracked pepper enhances the turkey’s taste.

For the Mayo Rub
• 1½ cups of Mayonnaise – Acts as a moisture-retaining coat; you can substitute with Greek yogurt for a lighter option.
• 2 tbsp fresh sage, chopped – Provides earthiness; can be replaced with parsley or tarragon.
• 1 tbsp fresh rosemary, chopped – Adds a lovely piney flavor; opt for one-third the amount if using dried.
• 8-10 sprigs of fresh thyme, stems removed – Infuses subtle herbal notes; 1 teaspoon dried thyme can be used if needed.

For the Stuffing
• Sweet onion – Imparts sweetness and enhances flavors as it cooks.
• Garlic – Adds aromatic depth; use whole cloves for a milder taste.
• Celery – Brings a fresh crunch and flavor contrast to the stuffing.
• Lemon – Brightens up the stuffing with citrusy notes for added zest.

This collection of ingredients, especially the Mayonnaise Roasted Turkey, ensures a delicious dish that will leave your guests asking for seconds!

Step‑by‑Step Instructions for Mayonnaise Roasted Turkey

Step 1: Thaw & Prep
Begin by fully thawing your whole turkey, ensuring it’s completely defrosted for an even cook. Preheat your oven to 450°F (232°C), creating a warm environment for the turkey to roast beautifully. As the oven heats, pat the turkey dry with paper towels, which will help the mayo rub adhere better, ensuring a crispy skin.

Step 2: Season the Turkey
Generously season the turkey with salt and freshly cracked pepper, focusing on both the exterior and the cavity. This step infuses foundational flavor throughout the turkey, enhancing the overall taste of your Mayonnaise Roasted Turkey. Use about 1 to 2 tablespoons of salt and a similar amount of pepper for an inviting taste.

Step 3: Mix Rub
In a medium bowl, thoroughly combine 1½ cups of mayonnaise with chopped fresh sage, rosemary, and thyme, along with a pinch of salt and pepper. Use a whisk to achieve a smooth consistency, ensuring the herbs are evenly distributed throughout the mixture. This flavorful mayo rub is key to locking in moisture and adding delicious taste to your turkey.

Step 4: Stuff the Turkey
Carefully fill the cavity of the turkey with diced sweet onion, garlic cloves, chopped celery, and halved lemon. This aromatic stuffing will provide delightful flavors as the turkey roasts, enhancing the sensory experience of your Mayonnaise Roasted Turkey. Make sure not to overstuff to allow even cooking throughout the bird.

Step 5: Apply Mayo Rub
Generously coat the entire surface of the turkey with the prepared mayo-herb mixture, using your hands for even coverage. Make sure to get the mayo into crevices and under the skin for maximum flavor and moisture retention. This unique rub is what will give your turkey that golden, crispy exterior.

Step 6: Roast
Place your prepared turkey in a roasting pan and put it in the preheated oven. Roast at 450°F (232°C) for the first 20 minutes to achieve that initial crispy skin. Afterward, lower the temperature to 350°F (177°C) and continue roasting for about 2 to 2.5 hours, or until the internal temperature of the turkey breast reaches 165°F (74°C).

Step 7: Monitor Temperature
To ensure that your Mayonnaise Roasted Turkey is perfectly cooked, insert a wireless meat thermometer into the thickest part of the breast. This gadget allows you to avoid opening the oven and losing heat. Monitor the temperature closely during the last half-hour of roasting to prevent overcooking.

Step 8: Rest & Serve
Once your turkey has reached the desired internal temperature, carefully remove it from the oven. Allow it to rest for at least 20-30 minutes before carving. This resting period is crucial for redistributing the juices throughout the turkey, ensuring each slice is succulent and delicious.

Step 9: Make Gravy
While the turkey is resting, drain the pan drippings into a saucepan and whisk together with a flour-chicken stock slurry over medium-low heat. Stir continuously until the mixture thickens into a rich gravy, perfect for serving alongside your Mayonnaise Roasted Turkey. Enjoy this delightful comfort with your favorite sides.

Make Ahead Options

These Mayonnaise Roasted Turkey preparations are perfect for busy cooks looking to save time! You can season and apply the mayonnaise rub to your turkey up to 24 hours in advance, allowing the flavors to meld beautifully while keeping the meat moist. Simply prepare the mayo-herb mixture, coat the turkey, wrap it tightly in plastic wrap, and refrigerate. If you prefer, you can also stuff the turkey with the onion, garlic, celery, and lemon a few hours ahead, but add the stuffing just before roasting to prevent sogginess. When it’s time to cook, remove the turkey from the fridge to let it come to room temperature for about 30 minutes before roasting—this ensures even cooking and that delicious crisp skin!

Expert Tips for Mayonnaise Roasted Turkey

Temperature Check: Use a wireless meat thermometer for precise cooking without opening the oven, ensuring your turkey is perfectly done.

Crispy Skin Tip: If parts of your turkey start to brown too quickly, gently cover those areas with aluminum foil to prevent burning.

Mayo Mix Care: Ensure the mayonnaise-herb mixture is applied evenly all over the turkey, including under the skin, for maximum flavor and moisture in your Mayonnaise Roasted Turkey.

Resting is Key: Don’t skip the resting step; allowing the turkey to rest helps redistribute the juices, making each slice tender and juicy.

Herb Variations: Feel free to experiment with different herb combinations, such as dill or basil, to create unique flavor profiles for your Mayonnaise Roasted Turkey.

How to Store and Freeze Mayonnaise Roasted Turkey

Fridge: Keep leftover Mayonnaise Roasted Turkey in an airtight container for up to 3-4 days. This helps maintain its moisture and flavor.

Freezer: For longer storage, freeze turkey portions in freezer-safe bags for up to 2-3 months. Ensure the bags are tightly sealed to prevent freezer burn.

Reheating: When ready to enjoy, thaw the turkey in the fridge overnight. Reheat in the oven at 350°F (177°C) until thoroughly heated, about 20-30 minutes.

Room Temperature: Allow the turkey to cool completely before refrigerating to avoid condensation, which can make the skin soggy.

What to Serve with Juicy Mayonnaise Roasted Turkey

Delight your senses with the perfect complements that will enhance your holiday feast experience.

Cranberry Sauce: The tartness of cranberry sauce cuts through the rich, savory turkey, adding brightness to every bite.
Herbed Stuffing: A traditional side that soaks up the turkey’s juices beautifully; its warm spices and textures provide a satisfying contrast to the mayo-roasted turkey.
Garlic Mashed Potatoes: Creamy and buttery, these fluffy potatoes are ideal for piling on the gravy made from your succulent turkey drippings.
Roasted Brussels Sprouts: Crisp-tender sprouts add a slight bitterness and crunch, perfectly balancing the richness of the turkey and sides.
Honey Glazed Carrots: Sweet and roasted to perfection, these vibrant vegetables offer a delightful pop of color and flavor harmony to your meal.
Sautéed Green Beans: Their vibrant green color and crisp texture provide a fresher alternative to heavier sides, making each bite refreshing.
Apple Pie: End your meal on a sweet note with this classic dessert; its warm spices echo the flavors of your Thanksgiving feast and evoke cozy memories.
Sparkling Cider: For a festive touch, this bubbly drink pairs perfectly with your juicy mayonnaise roasted turkey while making the celebration feel extra special.

Mayonnaise Roasted Turkey Variations

Feel free to make this delightful dish your own by experimenting with these fun twists and substitutions!

Dairy-Free: Replace mayonnaise with avocado oil or a dairy-free mayo for a creamy texture without the dairy.
Herb Swap: Use fresh dill or basil instead of sage and rosemary to bring a fresh twist on flavor.
Spicy Kick: Add a teaspoon of cayenne pepper to the mayo rub for a subtle heat that tantalizes the taste buds.
Citrus Zest: Incorporate orange or lime zest into the mayo rub for an unexpected citrusy brightness.
Texture Twist: For an added crunch, sprinkle some crushed garlic croutons inside the turkey cavity during stuffing.
Sweet & Savory: Mix in a tablespoon of honey to the mayonnaise for a touch of sweetness that balances the savory notes.
Stuffing Variants: Consider using seasoned bread cubes or gluten-free stuffing as an alternative to the onion and veggies.
Flavor Boost: For an umami pop, stir in a tablespoon of Worcestershire sauce or soy sauce into the mayo mix.

With these creative variations, your Mayonnaise Roasted Turkey can be an exciting and personalized centerpiece at any gathering! Explore more delicious turkey dishes like Turkey Pasta Peas for inspiration.

Mayonnaise Roasted Turkey Recipe FAQs

How do I select the best turkey for roasting?
Absolutely! When choosing a turkey, look for one that is fresh or fully thawed if frozen. A whole turkey should feel heavy for its size, indicating a good amount of meat. Check the skin for any dark spots or unpleasant odors, as these could signify spoilage. Opt for natural or organic turkeys whenever possible for the best flavor.

How long can I store leftover Mayonnaise Roasted Turkey?
Very! Leftover Mayonnaise Roasted Turkey can be kept in the fridge in an airtight container for up to 3-4 days. For the best taste and moisture retention, consider slicing it and layering with a bit of turkey broth in the container to keep it juicy.

Can I freeze my Mayonnaise Roasted Turkey leftovers?
Absolutely! You can freeze the turkey portions in freezer-safe bags for up to 2-3 months. Make sure to squeeze out as much air as possible and seal them tightly to prevent freezer burn. For best results, label the bags with the date and type of meat.

What should I do if the turkey skin isn’t getting crispy?
If your turkey skin isn’t crisping up, there are a couple of things you can do. First, check the oven temperature; it may need to be raised slightly. Also, ensure the mayo rub is applied generously, as this helps create that golden crust. If parts of the skin are browning too quickly, cover those sections with aluminum foil to prevent burning.

Is this recipe suitable for those with dietary restrictions?
Yes! The Mayonnaise Roasted Turkey is gluten-free as long as you use gluten-free mayonnaise. Always check the labels of your mayonnaise and other ingredients for any potential allergens if you’re cooking for guests with dietary concerns. This recipe is also great for accommodating guests who are avoiding gluten at your holiday gatherings.

How do I best reheat leftover turkey?
Reheating your Mayonnaise Roasted Turkey is simple. Thaw the turkey overnight in the fridge if it’s frozen. To reheat, preheat your oven to 350°F (177°C). Place the turkey in a roasting pan, cover it loosely with foil, and heat for about 20-30 minutes, or until heated through. This method ensures that the turkey remains moist and delicious!