Name: Quick Chicken Pho That's Ready in 20 Minutes for Cozy Nights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 cups low sodium chicken broth (homemade or store-bought); 1 tablespoon fresh ginger (grated); 1-2 pieces red chilies (chopped); 2 tablespoons fish sauce; 1 teaspoon sugar (or honey/maple syrup); 1 pound boneless skinless chicken (thighs or breasts, sliced thinly); to taste salt; to taste pepper; 1 tablespoon oil (vegetable or canola for high-heat cooking); 8 ounces dried pho noodles (or rice noodles for gluten-free); 2 cups fresh bean sprouts (or shredded cabbage); to taste fresh mint; to taste cilantro; to taste Thai basil; 1 piece lime (cut into wedges)

Late afternoon in my kitchen, the aroma of simmering broth filled the air—a scent that always beckons me home. With a busy week ahead, I found myself craving something comforting yet quick: 20-Minute Chicken Pho. This vibrant, nourishing noodle soup not only satisfies my taste buds but also fits seamlessly into my hectic schedule with its simple ingredients and ready-in-a-snap prep. Perfect for those moments when the hustle leaves little time for a culinary adventure, this quick chicken pho captures the essence of traditional Vietnamese flavors in a mere fraction of the time. So, are you ready to indulge in a steaming bowl of joy that warms the soul?

Why is Quick Chicken Pho a Game Changer?

Speedy Preparation: This 20-minute recipe is a lifesaver for busy nights when you need a warm meal but are short on time.

Flavor Packed: Bursting with fresh ginger, spicy chilies, and umami-rich broth, this dish provides a rich flavor experience that rivals traditional pho.

Simple Ingredients: Made with easy-to-find ingredients, you can whip it up even if your pantry is nearly empty.

Versatile Options: Feel free to get creative! Substitute chicken for tofu or add extra veggies like bok choy to tailor it to your preferences.

Crowd-Pleasing Appeal: Whether it’s a weeknight dinner or a cozy gathering with friends, this quick chicken pho is sure to impress and satisfy everyone around the table.

Make sure to try it alongside Cranberry Chicken Savory or Cream Cheese Chicken for more delicious ideas!

Quick Chicken Pho Ingredients

• Unleash your cooking creativity!

For the Broth

Low sodium chicken broth – Provides depth and umami flavor as the soup base; opt for homemade or high-quality store-bought for rapid prep.
Ginger – Adds warm, spicy notes that enhance the broth; use fresh for the fullest flavor.
Red chilies – Contributes heat and vibrant color; adjust quantity based on your spice preference.
Fish sauce – A staple in Vietnamese cuisine offering salty and umami flavors; soy sauce can be a vegetarian substitution.
Sugar – Balances out savory and spicy broth elements; swap for honey or maple syrup if preferred.

For the Chicken

Boneless skinless chicken thighs or breasts – Lean protein that’s quick to cook when sliced thinly; ensures a tender bite.
Salt and pepper – Essential for seasoning the chicken; adjust to your taste preferences.
Oil (for searing) – Recommended vegetable or canola oil for high-heat cooking; ensures a perfect sear without sticking.

For the Noodles and Garnish

Dried pho noodles – The base of the dish; prepare according to package instructions, or opt for rice noodles as a gluten-free alternative.
Fresh bean sprouts – Adds crunch and freshness as a garnish; shredded cabbage works well if you’re out of sprouts.
Fresh mint, cilantro, Thai basil – Essential herbs that uplift the dish with fragrant notes; tailor to personal taste for maximum enjoyment.
Lime wedges – Brightens with acidity and freshness; optional for those who prefer milder flavors.

This quick chicken pho will elevate your weeknight meals without the fuss, delighting every spoonful!

Step‑by‑Step Instructions for Quick Chicken Pho

Step 1: Prepare the Broth
Start by boiling a pot of water for the dried pho noodles. In a separate pot, combine 6 cups of low sodium chicken broth, 1 tablespoon of freshly grated ginger, 1-2 chopped red chilies, 2 tablespoons of fish sauce, and 1 teaspoon of sugar. Bring this mixture to a boil over medium-high heat, then reduce to a simmer for about 15 minutes to develop the flavors.

Step 2: Sear the Chicken
While the broth is simmering, take 1 pound of boneless skinless chicken and season it with salt and pepper. In a high-heat skillet, add 1 tablespoon of oil and let it heat up until shimmering. Sear the chicken for about 5-6 minutes on each side, or until it’s golden brown and cooked through. Remove the chicken from the skillet and let it rest.

Step 3: Cook the Noodles
Once the broth has simmered and the chicken is cooked, check the pot of boiling water. Add the dried pho noodles (about 8 ounces) and cook according to the package instructions, typically around 5-6 minutes, until they are al dente. Drain and rinse the noodles under cold water to prevent sticking, then set aside.

Step 4: Assemble the Bowls
After preparing the noodles and broth, divide the cooked pho noodles evenly into four serving bowls. Carefully ladle the hot broth over the noodles, ensuring each bowl gets a generous portion of the aromatic soup. Thinly slice the seared chicken and top each bowl with the pieces for a hearty presentation.

Step 5: Garnish and Serve
Finally, it’s time to bring your Quick Chicken Pho to life with fresh garnishes. Add a handful of bean sprouts, fresh mint, cilantro, and Thai basil to each bowl. Serve with lime wedges on the side so diners can squeeze fresh juice into their soup, and feel free to provide additional fish sauce for those who enjoy extra seasoning.

Expert Tips for Quick Chicken Pho

Choose the Right Broth: Using low-sodium chicken broth helps control saltiness in your quick chicken pho. Homemade broth can add extra depth if you have the time.
Sear for Flavor: Ensure your chicken is seared at high heat for a golden crust. This creates flavor while keeping the meat juicy—skip this step for less satisfying results!
Fresh Herbs Matter: Fresh mint, cilantro, and Thai basil transform your broth into a fragrant delight. Don’t skip these essential herbs—they make all the difference!
Cook Noodles Perfectly: Follow package instructions for the pho noodles carefully to avoid overcooking. Al dente noodles hold up better in the soup and enhance texture.
Customize Your Bowl: Encourage everyone to customize their quick chicken pho with shrimp, tofu, or extra veggies like bok choy or mushrooms for a personalized touch.

What to Serve with 20-Minute Chicken Pho

Looking to elevate the comforting experience of this aromatic noodle soup?

Crispy Spring Rolls: These crunchy delights add a satisfying texture contrast while their savory fillings complement the flavors of the pho perfectly.
Zesty Thai Salad: A refreshing mix of greens, herbs, and tangy dressing that will brighten each bite and balance the broth’s warmth.
Garlic Naan: While not traditional, this soft bread is perfect for mopping up every drop of broth, adding a wonderful dose of garlicky warmth.
Sweet Chili Sauce: Serve as a condiment for a sweet and spicy kick, enhancing your pho experience with an extra layer of flavor.
Chilled Coconut Water: A thirst-quenching drink that refreshes the palate while providing a tropical twist, making for a perfect pairing on a warm evening.
Mango Sticky Rice: A delightful dessert, this sweet treat brings a lovely contrast, with the creamy coconut and luscious mango offering a satisfyingly sweet finish.
Sizzling Tofu Skewers: These protein-rich skewers are a great side; marinate them in a similar broth will ensure cohesive flavors that will delight the senses!
Pickled Vegetables: Their acidity cuts through the richness of the broth, adding a crisp bite that truly enhances each spoonful.

With such thoughtful pairings, your meal will not only fill bellies but warm hearts, too!

Make Ahead Options

These Quick Chicken Pho preparations are perfect for busy days when time is tight! To save yourself some kitchen hustle, you can prepare the broth up to 24 hours in advance; simply let it cool and refrigerate in an airtight container. The chicken can also be seasoned and seared ahead of time—store it in the fridge for up to 3 days. When you’re ready to enjoy your pho, just heat the broth until steaming, cook the noodles according to the package instructions, and assemble each bowl with the garnishes. By prepping in advance, you’ll have an effortlessly satisfying meal that tastes just as delicious with minimal effort on bustling weeknights!

Quick Chicken Pho Variations

Unleash your inner chef and personalize this dish with delightful twists that will elevate your quick chicken pho experience!

Seafood Delight: Swap chicken for shrimp, cooking until just pink for a sweet and succulent flavor. Add some fish sauce enhancements for a coastal burst!
Vegetarian Version: Use tofu instead of chicken for a plant-based option. Firm tofu sautéed until golden will offer a luscious texture and satisfyingly hearty bite.
Zucchini Noodles: Replace traditional pho noodles with spiralized zucchini for a low-carb twist that’s refreshing and vibrant. It’s a fun alternative that pairs wonderfully with the broth!
Spicy Kick: Add minced jalapeños or a sprinkle of crushed red pepper to boost the heat for those who enjoy a little extra warmth in their soup!
Extra Vegetables: Toss in baby bok choy or sliced mushrooms while the broth simmers for a nutritious boost. These add lovely layers of flavor and texture that dance in every spoonful.
Rice Noodles: Opt for rice noodles to make this dish gluten-free without losing that authentic pho experience. They work beautifully with the aromatic broth.
Herb Swap: Try swapping Thai basil for fresh fennel fronds or parsley to create a unique flavor profile. Each herb brings its own charm, giving you the freedom to explore tastes!
Broth Boost: Experiment by adding a splash of coconut milk for a rich and creamy broth that brings a delightful twist to the classic recipe. It adds a tropical flair you’ll love.

For more inspiration, you might enjoy whipping up Garlic Parmesan Chicken or diving into a deliciously comforting Grilled Chicken Broccoli Bowl alongside your pho!

Storage Tips for Quick Chicken Pho

Fridge: Store leftover quick chicken pho in an airtight container in the refrigerator for up to 2 days. To keep noodles from sticking, consider storing them separately from the broth.
Freezer: If you need to store the pho for longer, freeze the broth and chicken together in a sealed, freezer-safe container for up to 3 months. Avoid freezing the noodles, as they can become mushy.
Reheating: When ready to enjoy leftovers, reheat the broth in a saucepan over medium heat until simmering. Cook noodles separately and add to the hot broth before serving for the best texture.
Freshness Tips: For the most flavorful experience, consider making only what you’ll eat in one sitting. Fresh herbs should be added just before serving to maintain their vibrant taste in your quick chicken pho.

Quick Chicken Pho Recipe FAQs

What kind of chicken broth should I use for this recipe?
Absolutely! I recommend using low sodium chicken broth for a healthier option while allowing you to customize the salt level to your taste. If time permits, homemade broth can deliver a richer flavor, but high-quality store-bought options work just as well for a quick meal.

How should I store leftover Quick Chicken Pho?
To store your leftover pho, keep it in an airtight container in the refrigerator for up to 2 days. For the best results, store the noodles separately from the broth to prevent them from getting mushy. Reheat the broth on the stovetop while cooking the noodles anew to maintain texture and flavor.

Can I freeze the Quick Chicken Pho?
Yes, you can! To freeze the chicken pho, place the broth and chicken in a freezer-safe container, leaving some room for expansion, and freeze for up to 3 months. However, avoid freezing the noodles as they can become soggy upon thawing. When you’re ready to enjoy it, thaw overnight in the fridge and reheat the broth separately before serving with freshly cooked noodles.

How can I customize my Quick Chicken Pho for dietary needs?
Very easily! If you’re looking for gluten-free options, use gluten-free rice noodles and ensure your broth is also gluten-free. For a vegetarian or vegan alternative, replace the chicken with tofu and use vegetable broth instead. Feel free to add extra veggies like bok choy or mushrooms to enrich the dish further while catering to different dietary choices.

What if my broth tastes bland?
If your broth seems lacking in flavor, try adding more fish sauce or adjusting the seasoning with salt and a squeeze of lime juice. You can also amp up the freshness by adding extra ginger or fresh herbs during the cooking process. Don’t hesitate to taste and adjust as you go, as cooking should be a personal and enjoyable experience!

Are there any ingredient substitutions I can make?
Absolutely! If you don’t have red chilies, you can use a dash of red pepper flakes for spice, or even omit them for a milder broth. If bean sprouts aren’t available, shredded cabbage can add a similar crunch. Lastly, feel free to swap out the aromatics with your favorite herbs or veggies, as the recipe allows for endless creativity!